New recipes

Grilled honey cutlet at Robert Rainford

Grilled honey cutlet at Robert Rainford

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put the lamb chops in a sealed plastic bag

Mix the marinade ingredients well in a medium bowl and pour the marinade over the lamb coats. Leave it in the fridge for 6 hours

Remove the marinated chops from the bag and press them with a paper towel, discard the remaining marinade

Heat the grill to a moderate temperature or 190 C

Sprinkle the chops with oil and season with salt and pepper

Leave the chops on the grill on each side for about 5 minutes.

After taking them off the grill, put them in aluminum foil and let them cool for 5 minutes before cutting them.


  1. Mubei

    Bravo, what a great answer.

  2. Yankel

    In my opinion, you are making a mistake. I propose to discuss it. Email me at PM, we will talk.

  3. Mosheh

    I consider, that you commit an error. Let's discuss it. Write to me in PM, we will talk.

  4. Maujar

    Completely I share your opinion. It is good idea. I support you.

  5. Abdel

    very entertaining opinion

Write a message