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Dessert apple pie Sarlatanca

Dessert apple pie Sarlatanca

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We peel the apples and peel them, cut them into thin slices.

Add cinnamon and nutmeg and a tablespoon of flour, mix everything.

Separately, with the mixer, beat eggs with sugar and salt, until light in color, add lemon peel and melted butter. Add the sifted flour and continue at low speed to incorporate the flour. It will result in a composition like a thick cream.

Wallpaper a round tray with removable walls with baking paper.

Add a pinch of dough, add some of the apples, then dough again, then apples again, the last layer will be the dough.

Put the tray in the oven, preheated to 180 degrees C, for 45 minutes-an hour, depending on the oven.

Remove the tray from the oven and the pie from the tray.

Let cool slightly.

Powder with powdered sugar.

The pie is ready!

Good appetite !


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