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Dessert wet cake with cheese, yogurt and raisins

Dessert wet cake with cheese, yogurt and raisins


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A very fragrant dessert easy and quick to prepare.

  • 4 eggs
  • 500 g of cottage cheese
  • 180 g blueberry yogurt (optional)
  • 150 g powdered sugar
  • 100 g butter
  • 1/2 sachet of baking powder
  • 1 tablespoon orange peel
  • 2 sachets of vanilla sugar
  • 5-6 tablespoons flour
  • raisins

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Wet cake dessert with cheese, yogurt and raisins:

I put the raisins in water with rum to hydrate.

I shaved the orange peel.

I separated the eggs, at room temperature, the egg whites.

I beat the egg whites well. I added powdered sugar.

Then I added the yolks one by one.

I melted the butter and let it cool.

I mixed it with cheese and yogurt.

I added vanilla sugar and orange peel and baking powder.

Then I added flour.

I obtained a uniform, consistent composition.

I added eggs and slowly incorporated them into the composition.

I wallpapered a tray.

I put the composition. I added the raisins.

I left it in the oven on medium heat for about 45 minutes.

After it cooled down, I portioned it.

Tips sites

1

Yogurt can be replaced with a cream cheese or sour cream so that the dough does not come out so wet.


Video: Γιαουρτογλυκό Πανεύκολο σε 3 Δροσερό Παγωτογλυκό - Yogurt Sweet Easy in 3 Cool Ice Cream


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