Spaghetti with Shrimp
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
A delicious spring recipe :)
- 1 pack of spaghetti (I used barilla no. 5)
- 600 gr peeled shrimp
- 3-4 tablespoons olive oil
- 2 sprigs of green onion
- 6 cherry tomatoes
- 3 cloves of garlic
- 100 ml white wine
- 50 ml vegetable soup or a Maggi / Knorr cube
- 1 red hot pepper
- salt pepper
Preparation time: less than 30 minutes
RECIPE PREPARATION Spaghetti with Shrimp:
Put water in a pot, when it starts to boil add a tablespoon of salt and put the pasta (boil according to the instructions written on the box).
Cut the onion, garlic and pepper into rounds, cut the tomatoes in half or quarters. Put the oil in a pan and let it heat over medium heat, add the garlic, fry for 30 seconds and then add the shrimp, onion, pepper and tomatoes, fry for 2- 3 min. Add the white wine and vegetable soup and simmer for 2 minutes. Season with salt and pepper to taste. Add the pasta and leave it on the fire for another 1-2 minutes. (pasta without water in which they boiled: D)
Enjoy your meal!
Spaghetti with shrimp
Spaghetti with shrimp recipes: how to cook spaghetti with shrimp and the tastiest Milanese spaghetti recipes with chicken, spaghetti with mushrooms and chicken breast, paella with shrimp, shrimp with butter, shrimp with sour cream, fettuccine with shrimp, Caesar salad with shrimp, Caesar salad with shrimp, Thai soup with shrimp and coconut milk, dressed shrimp.
Spaghetti with shrimp and arugula
Pasta and pizza 450 g spaghetti 400 g shrimp (I used frozen) 100 ml white wine (semi-dry) 2 large cloves of garlic 2 tablespoons v & acircrf tomato paste half a teaspoon chili flakes 100 g arugula 10 cherry tomatoes olive oil parmesan ras basil.
Spaghetti with shrimp and pesto
Pasta and pizza 8 pieces shrimp 2 tablespoons pesto sauce 50ml white wine 5 dried tomatoes spaghetti
Spaghetti with shrimp and shellfish
Pasta and pizza 600 gr pasta 500-600 gr fresh shrimp 200 gr shellfish 150 ml white wine olive oil enough to cover the bottom of the pan a small bunch parsley 3 cloves garlic spicy spice to taste salt
Spaghetti with avocado and shrimp
Pasta and pizza 1 well baked avocado 50g shrimp 3 cloves garlic spaghetti (for one serving) salt pepper
Spaghetti with seafood
Pasta and pizza spaghetti mussels baby octopus squid shrimp an onion bacon cheese salt pepper
Beer, Shrimp 25 shrimp 6 tablespoons flour 1 egg 100ml beer salt oil
Pasta and pizza 500g spaghetti, 400g minced meat, a little onion parmesan or cheese oil and a package of mugs the idea of the day the basis for spaghetti bolognese.
Shrimp, Seafood 250 g shrimp olive oil 1 onion 3 cloves garlic 1 pepper kapia 400 g mashed tomatoes 200 g feta cheese 1/3 glass of wine oregano salt pepper parsley
Shrimp and noodle salad with sesame and garlic (Japanese food)
Foods with vegetables, Fish dishes, Pasta and pizza 250g wholemeal noodle (if you can not with spaghetti) 300g green beans 2 tablespoons oil 500g peeled shrimp 2 tablespoons fresh ginger, grated 60ml sesame sauce with garlic 15ml soy sauce juice from a lime
Fresh shrimp are cleaned, washed and drained. The frozen ones are left to thaw or put in boiling salted water for 2 minutes and left to drain (for those who do not have time to waste).
Peel and chop the onion and garlic, fry in oil in a pan. Leave to harden for 1-2 minutes. Add the shrimp and leave for 5 minutes, until the water that left it decreases. they should turn golden when ready. Then pour the sweet cream over the shrimp and cook for 5 minutes.
Roll the butter cube in flour, then place over the sauce and shrimp, thickening the sauce a little. Season with salt and pepper, add finely chopped parsley and turn off the heat. Put the pasta to boil and leave it as written on the instructions. At the end they can be mixed with the sauce or the sauce can be poured into each plate. It is a fast, delicious food that you will surely continue to prepare. Good appetite!
Zucchini "spaghetti" with shrimp
Seafood, fish, salads, all go well seasoned with something sour. For these grilled shrimps and served with zucchini cut "spaghetti", we prepared a dressing of lime and orange (grated peel and juice) with garlic and parsley and sweetened with honey. Are you trying?
Florin Dumitrescu recipe - Easter with shrimp and pumpkin
Shrimp pasta was part of the five-recipe cocktail prepared by Florin Dumitrescu at MasterChef (in the May 22 edition). Reproducing his recipes was a difficult endeavor for the competitors. 4 of them were somewhat "prevented" from this test and were in danger of being eliminated. Do you think that you would have done better?
Chop the zucchini into small cubes. Put the pan on low heat, add a tablespoon of butter to the pan. Chop the shrimp and together with the zucchini put them in the pan with butter.
Meanwhile, prepare the pasta dough. For one serving you need 100g of flour and an egg. Knead the dough until it becomes homogeneous. Spread the crust and then cut (you can make spaghetti, tagliatele or maltagliati).
When the shrimp start to cook, they are extinguished with brandy and flambe. When the fire is extinguished, add the cream and salt and let it reduce until the sauce binds.
The cut pasta is boiled for a maximum of 2 minutes, then put in the pan with shrimp and sautéed.
Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.
Spaghetti with shrimp in garlic sauce
We owe to the sappers the appearance of the fork as we know it today, that is, with many teeth. And if it was invented around 1700, you will realize that spaghetti is not from yesterday, today.
It is not known exactly how many spaghetti recipes there are in the world and this is because spaghetti can be cooked with almost anything. Moreover, spaghetti can take the form of both a main dish and a delicious dessert.
However, the general perception is that pasta, a category that includes spaghetti, is not healthy and fattening. The truth is somewhere in the middle, because only the pasta made of white flour, consumed daily, leads to the appearance of extra kilograms. Durum wheat pasta, which is what Italians have been consuming for hundreds of years, not only does not make you fat, but it helps maintain a healthy weight and an optimal blood sugar level.
Easter recipe with shrimp
Pasta with shrimp with white sauce, also called alfredo, brings you closer to a Mediterranean taste, being a tasty and quick recipe, which is served for lunch or dinner. And, because you only use one pan, you get rid of the dirt of several containers. The classic way of cooking involves cooking the sauce separately from the pasta, which you boil in a pan.
For the white sauce you can use liquid cream, in which case it will be slightly fatter and richer in calories, or milk, the slightly more dietary solution.
If you use frozen shrimp, you will let them thaw, then clean them. You can be lucky enough to buy peeled shrimp, which you just cook. If you are interested in how to clean shrimp, find out that you will first break the head, then use a stick to remove their intestine or first remove the rest of the shell to the tail, and cut them on the back long to pull the intestine using the knife blade. In the end, wash them under running water. To make sure you get rid of the dirt, you can put them in potato starch, then wash them in cold water. If you have pre-cooked shrimp, they already have a pink color and only need to cook for 2 minutes.
For the spaghetti with shrimp, heat the oil in the pan and finely chop the onion and garlic, then put them in the pan and cook them for a minute over medium heat, adding the finely chopped chili pepper. Then, put the shrimp in the pan and leave them for up to 4 minutes, until they turn pink (if they are raw), and season with salt and pepper to taste.
At this point, you can see how the shrimp are cooked with sour cream, because you will add it, if you use it, letting it boil for 5 minutes, finally adding 20 g of butter rolled in flour, to thicken the sauce. If you use milk, you will take those boiled shrimps out of the pan for five minutes and you will change them with the milk, reducing the temperature to a minimum, where you will boil the pasta at low temperature according to the recommended time on the box, without boiling water separately. Stir from time to time to make sure that the pasta does not stick and that this white pasta sauce has the right consistency.
If the sauce drops too much, you can add, towards the end, in the recipe of shrimp with white sauce another half cup of milk, mixing well to homogenize. When the preparation is ready, all you have to do is put the shrimp back on top of the pasta and grate the Parmesan cheese.
Serve on a plate, when the fresh pasta with shrimp and sauce is hot, with chopped basil and pepper on top. And if you like cheeses a lot, you can laugh in plenty of Parmesan cheese.
These pasta with seafood resist well in the refrigerator, to be eaten during the day, but keep in mind that their texture and taste will change, because they will absorb the sauce and will not be as creamy when reheated. All we have to do is wish you good luck!
Pasta with shrimp and cherry tomatoes
Christ is Risen! The first food recipe published after the abundance of tasty but hypercaloric dishes from Easter, I wanted it to be an easy, fast, very tasty recipe and at the same time with fewer calories as you all know, cakes, Easter, steak and all the goodies on the Easter menu left not only pleasant memories to the taste buds, but also an inch, two, extra. So, today I enjoyed a recipe with pasta. Because I happened to have a package of tagliatelle al nero di sepia (cuttlefish noodles) bought earlier, because some tomatoes were begging to be saved from wilting and because I still had some shrimp in stock in the freezer, I decided to let everyone know. Do you think they liked it? I say that he was left with a great taste, a recipe with pasta to lick your fingers came out!
Ingredients Easter with shrimp and cherry tomatoes
- 250 grams of tagliatelle al nero and sepia pasta (or black or regular spaghetti)
- 600 grams of uncooked shrimp, including carapace (you can successfully use a mixture of assorted seafood: various shells, baby octopus, etc.)
- 3 cloves of garlic
- 2 green onions
- 40 ml. olive oil
- 12-16 cherry tomatoes (depending on size)
- 2 tablespoons lemon juice (or to taste)
- fresh basil (preferably, I did not have and used 1 tablespoon of dried basil)
- 150 ml. shellfish soup (prepared from shrimp shells)
- salt pepper
- optional, grated Parmesan cheese for serving
Preparing Easter with shrimp and cherry tomatoes:
Peel the shrimp and intestines and sprinkle with a little olive oil. As you can see, I kept two heads that I rinsed well, their role is rather decorative.
I rinsed the shells well under a stream of cold water, put them in a saucepan and covered them with water. I put the pan on the fire and I prepared the shrimp soup, it doesn't need to boil for a few minutes, be careful, however, as soon as it boils, a thick foam will form which must be removed.
In a 4 liter pot put boiling water (for pasta) together with a tablespoon of salt. In a large pan, without being heated on the fire, pour the olive oil and add 2 cloves of cleaned garlic. . Put the pan with the cold oil on the fire and heat it until the garlic turns golden on all sides, after which the 2 cloves of garlic will be thrown away.
In the olive oil flavored with garlic, add the cleaned shrimp, all at once. Fry the shrimp for 1-2 minutes on both sides, until they turn pink, then set aside.
In the oil left in the pan, put the finely chopped garlic clove, green onions and 1 cm leaves. and cherry tomatoes cut in half.
Cook the vegetables for 2-3 minutes, then add 150 ml. of strained shrimp soup. Bring everything to a boil and boil for another 1 minute, add the shrimp and basil, season with salt and pepper, add the lemon juice, bring to a boil for 2-3 short minutes then set the shrimp sauce aside, keeping it it is warm, covered with the lid.
I added the pasta in boiling water and boiled them for exactly 4 minutes. If you remember, in the fall I had the opportunity to learn something about pasta at Lella Cesari Ciampolli's school in Siena, so, as a former receptive student I am, I did not drain the cooked pasta, but I took them out with tongs, dipping put them in the sauce heated to boiling, because the teacher told us that the long pasta (spaghetti, tagliatelle, pici) is not drained in a strainer, but is treated with them in the way already described.
I boiled the pasta in the sauce for another 2 minutes, turning it with a spatula on all sides, then I turned off the heat and put the lid on, only as long as it was necessary to remove the plates. The pasta can be sprinkled with grated Parmesan, but I had their curiosity to taste and it seemed to me that they smell so good and have a taste that reminds me so intensely of the summer vacation, that there is no point in adding anything.
They are served hot and as soon as I prepared them, it was as if they were eaten even faster. :)
Search words "spaghete-cu-shrivi"
Easter. Is there a more appropriate synonym for Italy? Most people are familiar with traditional spaghetti, but there are many more types for those who know how to appreciate a good portion of pasta. So, try to
There are only a few days until Valentine's Day and it seems that more and more people are preparing to celebrate their love. And as we do not miss any opportunity to cook something good, as we have prepared
Even though summer seems very far from us these days, it is not so long until the long-awaited summer vacation. :-) And because we know that many of you are planning your vacation in advance, we thought to
Avocados have the rare quality of being delicious and, at the same time, very healthy. Also known as & quotpara alligator & quot, avocado fruit can be used in both salty foods,
Easy to make and very tasty, pasta is one of the most popular dishes. Not only Italians eat them with pleasure, but also Romanians and, in general, almost everyone, regardless of fettuccine,
In the month of March we offer you a healthy menu, with fresh and tasty ingredients. Prepare salads under 500 calories, such as: Cobb with avocado and turkey or delicious recipe on the cover: salad with shrimp, green soy